| Pronunciation: | soo'fley | ||
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| Matching Terms: | souffl'e, souffl'ee, soufflot | ||
| Definition: | [n] light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | ||
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| See Also: | cheese souffle, dish | ||
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| Definition: | \Souf"fle\, n. [F.] (Med.) A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus. | ||
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