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| Definition: | [n] a stew of meat and vegetables and hardtack that is eaten by sailors | ||
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| Synonyms: | lobscouse, lobscuse | ||
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| See Also: | stew | ||
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| Definition: | \Scouse\ (skous), n. (Naut.)
A sailor's dish. Bread scouse contains no meat; lobscouse
contains meat, etc. See {Lobscouse}. --Ham. Nav. Encyc.
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