WordNet Dictionary
Webster's 1913 Dictionary\Roux\, n. [F. beurre roux brown butter.] (Cookery) A thickening, made of flour, for soups and gravies.
| Pronunciation: | roo | ||
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| WordNet Dictionary | |||
| Definition: | [n] a mixture of fat and flour heated and used as a basis for sauces | ||
| See Also: | concoction, intermixture, mixture | ||
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| Webster's 1913 Dictionary | |||
| Definition: | \Roux\, n. [F. beurre roux brown butter.] (Cookery) A thickening, made of flour, for soups and gravies. | ||
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