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| Matching Terms: | poulenc, poulette | ||
| Definition: | [n] the flesh of a chicken used for food | ||
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| Synonyms: | chicken, volaille | ||
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| See Also: | breast, broiler, capon, chicken wing, frier, fryer, Gallus gallus, hen, poultry, pullet, roaster, spatchcock, white meat | ||
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