WordNet Dictionary
Webster's 1913 Dictionary\Pot`-au`-feu"\, n. [F., lit., pot on the fire.] (Cookery) A dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French. --Grant Allen.
| Pronunciation: | potow'feu | ||
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| WordNet Dictionary | |||
| Definition: | [n] traditional French stew of vegetables and beef | ||
| See Also: | stew | ||
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| Webster's 1913 Dictionary | |||
| Definition: | \Pot`-au`-feu"\, n. [F., lit., pot on the fire.] (Cookery) A dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French. --Grant Allen. | ||
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