| Pronunciation: | | [adj]'peystee, [n]'pâstee
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| Matching Terms: | | past, past master, past participle, past perfect, past perfect tense, past progressive, past progressive tense, past tense, past times, past(a), pasta, pasta salad, pasta sauce, paste, pasteboard, pasted, pastel, pastelike, paster, pastern, pasternak, paste-up, pasteur, pasteurellosis, pasteurian, pasteurisation, pasteurise, pasteurised, pasteurism, pasteurization, pasteurize, pasteurized, pasteurized milk, pasteurizer, pasteur's fluid, pasticcio, pastiche, pastie, pasties, pastil, pastille, pastime, pastinaca, pastinaca sativa, pastis, pastness, pasto, pastor, pastor roseus, pastor sturnus, pastorage, pastoral, pastorale, pastoralism, pastorally, pastorate, pastorium, pastorless, pastorling, pastorly, pastorship, pastrami, pastry, pastry cart, pastry cook, pastry dough, pasturable, pasturage, pasture, pasture brake, pastureland, pastureless, pasturer, pasturized milk
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 WordNet Dictionary |
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| | Definition: | |
- [n] small meat pie or turnover
- [adj] having the properties of glue
- [adj] resembling paste in color; pallid; "the looked pasty and red-eyed"; "a complexion that had been pastelike was now chalky white"
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| | Synonyms: | | adhesive, colorless, colourless, gluey, glutinous, gummy, mucilaginous, pastelike, sticky, viscid, viscous |
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| | See Also: | | Cornish pasty, meat pie, pork pie |
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| Webster's 1913 Dictionary |
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| | Definition: | |
\Pas"ty\, a.
Like paste, as in color, softness, stickness. ``A pasty
complexion.'' --G. Eliot.
\Pas"ty\, n.; pl. {Pasties}. [OF. past['e], F. p[^a]t['e].
See {Paste}, and cf. {Patty}.]
A pie consisting usually of meat wholly surrounded with a
crust made of a sheet of paste, and often baked without a
dish; a meat pie. ``If ye pinch me like a pasty.'' --Shak.
``Apple pasties.'' --Dickens.
A large pasty baked in a pewter platter. --Sir W.
Scott.
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| Thesaurus Terms |
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| | Related Terms: | | achromatic, achromic, adhesive, amylaceous, anemic, ashen, ashy, baccate, baklava, bled white, blintz, bloodless, cadaverous, chloranemic, chocolate eclair, clabbered, clammy, clayey, clotted, coagulated, colorless, cream puff, curdled, Danish pastry, dead, deadly pale, deathly pale, dim, dimmed, dingy, discolored, doughy, dowdy, dull, eclair, etiolated, exsanguinated, exsanguine, exsanguineous, faded, faint, fallow, flabby, flat, fleshy, French pastry, gaumy, gelatinous, ghastly, glairy, gluelike, gluey, glutenous, glutinose, glutinous, gooey, gray, grumous, gumbo, gumbolike, gumlike, gummous, gummy, haggard, heavy, hueless, hypochromic, inspissated, jelled, jellied, jellylike, lackluster, leaden, livid, loamy, lurid, lusterless, macerated, masticated, mat, mealy, mucilaginous, muddy, mushy, neutral, pale, pale as death, pale-faced, pallid, pandowdy, pastry, patisserie, patty, patty-shell, pie, pithy, puff, pulpal, pulpar, pulped, pulplike, pulpy, quiche, ropy, rosette, sallow, sickly, slabby, slimy, slithery, soft, spongy, squashy, squelchy, squishy, starchy, sticky, stodgy, stringy, strudel, succulent, syrupy, tacky, tallow-faced, tart, tenacious, thick, thickened, timbale, tipsy cake, toneless, tough, tremelloid, tremellose, trifle, turnover, uncolored, viscid, viscose, viscous, vol-au-vent, wan, washed-out, waxen, weak, whey-faced, white |
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