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| Definition: | [n] a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food | ||
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| Synonyms: | Calorie, kilocalorie, kilogram calorie, large calorie | ||
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| See Also: | energy unit, gram calorie, heat unit, small calorie, work unit | ||
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