| Pronunciation: | 'mârtshpeyn | ||
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| Definition: | [n] almond paste and egg whites | ||
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| Synonyms: | marzipan | ||
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| See Also: | candy | ||
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| Definition: | \March"pane`\, n. [Cf. It. marzapane,Sp. pan,. massepain, prob. fr. L. maza frumenty (Gr. ma^za) + L. panis bread; but perh. the first part of the word is from the name of the inventor.] A kind of sweet bread or biscuit; a cake of pounded almonds and sugar. [Obs.] | ||
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