WordNet Dictionary
Webster's 1913 Dictionary\Lob"scouse`\, n. [Written also lobscourse from which lobscouse is corrupted.] [Lob + course.] (Naut.) A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.
| Pronunciation: | 'lâbskaws | ||
| Sponsored Links: | |||
| WordNet Dictionary | |||
| Definition: | [n] a stew of meat and vegetables and hardtack that is eaten by sailors | ||
| Synonyms: | lobscuse, scouse | ||
| See Also: | stew | ||
| |||
| Webster's 1913 Dictionary | |||
| Definition: | \Lob"scouse`\, n. [Written also lobscourse from which lobscouse is corrupted.] [Lob + course.] (Naut.) A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio. | ||
| COPYRIGHT © 2000-2009 HYPERDICTIONARY.COM | HYPERDICTIONARY.COM |