| Pronunciation: | l'evund | ||
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| Definition: | [adj] made light by aerating, as with yeast or baking powder; often used as a combining form; "leavened bread"; "well-leavened"; "yeast-leavened breads" | ||
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| Synonyms: | light, raised, sourdough(a) | ||
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| Antonyms: | unleavened | ||
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