| Pronunciation: | 'haslit | ||
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 WordNet Dictionary | |||
| Definition: | [n] heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised | ||
| See Also: | organs, variety meat | ||
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| Webster's 1913 Dictionary | |||
| Definition: | \Has"let\, n. [F. h[^a]telettes broil, for hastelettes,
fr. F. haste spit; cf. L. hasta spear, and also OHG. harst
gridiron.]
The edible viscera, as the heart, liver, etc., of a beast,
esp. of a hog. [Written also {harslet}.]
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