| Pronunciation: | hârd weet | ||
| Sponsored Links: | |||
|   | |||
| Definition: | [n] wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America | ||
|   | |||
| Synonyms: | durum, durum wheat, maccaroni wheat, Triticum durum, Triticum turgidum | ||
|   | |||
| See Also: | corn, wheat | ||
| |||
| COPYRIGHT © 2000-2009 HYPERDICTIONARY.COM | HYPERDICTIONARY.COM |