| Pronunciation: | | 'gridl
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| Matching Terms: | | griddlecake
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 WordNet Dictionary |
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| | Definition: | |
- [n] cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
- [v] cook on a griddle; "griddle pancakes"
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| | See Also: | | cooking utensil, cookware, fry |
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| Webster's 1913 Dictionary |
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| | Definition: | | \Grid"dle\, n. [OE. gredil, gredl, gridel, of Celtic
origin; cf. W. greidell, Ir. greideal, greideil, griddle,
gridiron, greadaim I burn, scorch. Cf. {Gridiron}.]
1. An iron plate or pan used for cooking cakes.
2. A sieve with a wire bottom, used by miners.
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| Thesaurus Terms |
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| | Related Terms: | | andiron, bake, barbecue, baste, blanch, boil, braise, brew, broil, brown, chain, coal tongs, coddle, cook, crane, crook, curry, damper, devil, do, do to perfection, fire, fire hook, fire tongs, firedog, fricassee, frizz, frizzle, fry, grate, grating, grid, gridiron, grill, griller, heat, lifter, oven-bake, pan, pan-broil, parboil, poach, poker, pothook, prepare, prepare food, roast, salamander, saute, scallop, sear, shirr, simmer, spit, steam, stew, stir-fry, toast, tongs, tripod, trivet, turnspit |
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