| Pronunciation: | `glIkow'prowteen | ||
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| Definition: | [n] a conjugated protein having a carbohydrate component | ||
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| See Also: | beta globulin, compound protein, conjugated protein, lectin, mucin, mucoid, siderophilin, transferrin | ||
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| Definition: | A protein that has sugar molecules attached to it. | ||
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| Definition: | A protein linked to a sugar or polysaccharide which are components of receptor molecules on the outer surface of cells. | ||
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