fricassee

Pronunciation:		`friku'see
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WordNet Dictionary

	Definition:	[n] pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings [v] make a fricassee of by cooking; "fricassee meats"

	See Also:	chicken stew, cook, stew, turkey stew

Webster's 1913 Dictionary

	Definition:	\Fric"as*see`\, n. [F. fricass['e]e, fr. fricasser to fry, fricassee; cf. LL. fricare, perh. for frictare, fricare, frictum, to rub. Cf. {Fry}, {Friction}.] A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

Thesaurus Terms

	Related Terms:	bake, barbecue, baste, blanch, boil, bouillabaisse, braise, brew, broil, brown, chowder, coddle, cook, curry, devil, do, do to perfection, etuvee, fire, frizz, frizzle, fry, goulash, griddle, grill, heat, Irish stew, meat stew, mulligan, mulligan stew, olio, olla, olla podrida, oven-bake, oyster stew, paella, pan, pan-broil, parboil, poach, prepare, prepare food, ragout, roast, saute, scallop, sear, shirr, simmer, steam, stew, stir-fry, toast

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