| Pronunciation: | | 'fowrs`meet
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 WordNet Dictionary |
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| | Definition: | | [n] mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs |
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| | Synonyms: | | farce |
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| | See Also: | | dressing, stuffing |
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| Webster's 1913 Dictionary |
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| | Definition: | | \Force"meat`\, n. [Corrupt. for farce-meat, fr. F.
farce stuffing. See {Farce}, n.] (Cookery)
Meat chopped fine and highly seasoned, either served up
alone, or used as a stuffing. [Written also {forced meat}.]
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| Thesaurus Terms |
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| | Related Terms: | | aspic, barbecue, boiled meat, bouilli, civet, dressing, farce, flesh, game, hachis, hash, jerky, joint, jugged hare, meat, menue viande, mince, pemmican, pot roast, roast, sausage meat, scrapple, stuffing, venison, viande |
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