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| Definition: | [n] a piece of meat that has been cut from an animal carcass | ||
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| Synonyms: | cut | ||
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| See Also: | brisket, chine, chop, cut of beef, cut of lamb, cut of mutton, cut of pork, cut of veal, forequarter, hindquarter, joint, leg, loin, meat, neck, rack, rib, roast, saddle, shank, shin, side, side of meat, sirloin, steak, tenderloin, undercut | ||
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