WordNet Dictionary
Webster's 1913 Dictionary\Corn"starch`\ (-st[aum]rch`), n. Starch made from Indian corn, esp. a fine white flour used for puddings, etc.
| Pronunciation: | 'korn`stârch | ||
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| WordNet Dictionary | |||
| Definition: | [n] starch prepared from the grains of corn; used in cooking as a thickener | ||
| Synonyms: | cornflour | ||
| See Also: | amylum, starch | ||
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| Webster's 1913 Dictionary | |||
| Definition: | \Corn"starch`\ (-st[aum]rch`), n. Starch made from Indian corn, esp. a fine white flour used for puddings, etc. | ||
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