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| Definition: | [n] sliced assorted cold meats | ||
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| See Also: | lunch meat, luncheon meat, meat | ||
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| Related Terms: | blade roast, breast, brisket, Chateaubriand, chuck, chuck roast, clod, filet mignon, flank, knuckle, loin, plate, plate piece, pot roast, rack, rib roast, ribs, roast, rolled roast, round, rump, rump roast, saddle, shank, short ribs, shoulder, shoulder clod, sirloin, tenderloin | ||
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