WordNet Dictionary- [n] spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
- [n] tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
- [n] aromatic bark used as a spice
Webster's 1913 Dictionary\Cin"na*mon\, n. [Heb. qinn[=a]m[=o]n; cf. Gr. ?, ?,
cinnamomum, cinnamon. The Heb. word itself seems to have been
borrowed from some other language; cf. Malay k[=a]j[=u]
m[=a]nis sweet wood.]
(a) The inner bark of the shoots of {Cinnamomum Zeylanicum},
a tree growing in Ceylon. It is aromatic, of a moderately
pungent taste, and is one of the best cordial,
carminative, and restorative spices.
(b) Cassia.
{Cinnamon stone} (Min.), a variety of garnet, of a cinnamon
or hyacinth red color, sometimes used in jewelry.
{Oil of cinnamon}, a colorless aromatic oil obtained from
cinnamon and cassia, and consisting essentially of
cinnamic aldehyde, {C6H5.C2H2.CHO}.
{Wild cinnamon}. See {Canella}.
Easton Bible DictionaryHeb. kinamon, the Cinnamomum zeylanicum of botanists, a tree of the Laurel family, which grows only in India on the Malabar coast, in Ceylon, and China. There is no trace of it in Egypt, and it was unknown in Syria. The inner rind when dried and rolled into cylinders forms the cinnamon of commerce. The fruit and coarser pieces of bark when boiled yield a fragrant oil. It was one of the principal ingredients in the holy anointing oil (Ex. 30:23). It is mentioned elsewhere only in Prov. 7:17; Cant. 4:14; Rev. 18:13. The mention of it indicates a very early and extensive commerce carried on between Palestine and the East.