WordNet Dictionary
Webster's 1913 Dictionary\Chut"ney\, Chutnee \Chut"nee\, n. [Hind. chatn[=i].] A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc.
| Pronunciation: | 'chutnee | ||
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| Definition: | [n] chopped fruits or green tomatoes cooked in vinegar and sugar with ginger and spices | ||
| Synonyms: | Indian relish | ||
| See Also: | condiment | ||
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| Webster's 1913 Dictionary | |||
| Definition: | \Chut"ney\, Chutnee \Chut"nee\, n. [Hind. chatn[=i].] A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc. | ||
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